4 tablespoons butter
1/2 cup coconut sugar
1 teaspoon lemon juice
1. Melt butter in sauce pan.
2. Meanwhile, puree blueberries in food processor.
3. Add blueberries, lemon juice and sugar to sauce pan.
4. Bring to a simmer and cook till think and reduced stirring frequently.
5. Cool and store in the refrigerator or freezer.
Servings: about 12 1/4 cup servings
Notes: Adjust sugar depending on desired sweetness.
Cinnamon would be really good in this.
Makes about 3 cups.
Serving Ideas: Great on ice cream or pancakes.
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