Any kind of beef roast or steak
Salt and Pepper
1 24 oz can crushed tomatoes
1 envelope onion soup mix
1 onion, thickly sliced
1 clove garlic, minced
1 T A-1 steak sauce
You can make this several different ways, leave the roast whole or if it's round steak, cut into bit sized chunks. You can brown the meat on the stove first if you have the time, then deglaze the pan with a little water and add it to the slow cooker. Otherwise, just season your meat, put it and the onions and garlic in the crock pot, mix up the other ingredients and pour on top. Double the tomatoes, soup mix and A1 if you need more sauce. Cook till beef is tender and falls apart. Serve over rice or a baked potato.
This blog is a place for me to share pictures, tell stories and write about our family, our farm in Dover, Arkansas, our Faith in Jesus Christ , and our love for nature, animals and people. I hope it often makes you laugh, sometimes causes you to think, and sincerely gives you insight into who we are as we travel this amazing journey.
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