2 lbs imitation crab meat, cut up
12 – 16 oz medium shell pasta, cooked
2 cups Miracle Whip
2 cups sour cream
1/8 cup sugar
Mix together Miracle Whip, sour cream and sugar in a large
bowl
Add crab meat and pasta.
Stir well. Chill. Some people add 1 cup frozen peas. This makes a big batch. Half it for a family. I aim for about 50% crab to 50% pasta. Delicious!
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