1 large onion, diced
1 large red or yellow bell pepper, diced
3 slices bacon, cut into pieces
3 cups corn, frozen or fresh off the cop
1 stick of butter
1/4 cup flour
3 cups chicken stock
2 cups half & half
1 heaping cup grated pepper jack cheese
1 heaping cup grated monterey jack cheese
1/3 cup green onion, chopped
Salt and pepper to taste
In a large dutch oven, melt butter on medium heat and saute the onion. Then add the bacon and saute for a couple of minutes. Then add the pepper and saute 2 minutes more. Add the corn and saute 2 minutes more. Sprinkle the flour over the vegetables, stir and saute 2 minutes or so. Stir in stock and bring to a boil to thicken. Reduce heat and add half and half. Cover and simmer for about 15 minutes. Add cheese and stir to melt and combine. Then stir in green onions and season with salt and pepper to taste. Serve.
*Adapted from a recipe found on www.thepioneerwoman.com
This blog is a place for me to share pictures, tell stories and write about our family, our farm in Dover, Arkansas, our Faith in Jesus Christ , and our love for nature, animals and people. I hope it often makes you laugh, sometimes causes you to think, and sincerely gives you insight into who we are as we travel this amazing journey.
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