This Turnip Gratin recipe by Ree Drummund is really great! It is rich, creamy and delicious. I had never had Gruyere cheese before and I'm so glad I tried it! It's a special treat. The sauce for this dish tastes a lot like an Alfredo sauce and seems appropriate for special occasions. I plan to try making it next time with less butter and cream for a lighter, week night side dish. I used only 4 ounces of Gruyere and it was plenty for flavor. The day after I made this for dinner, I thawed some pre-cooked shrimp and plopped them in a bowl of left over turnip gratin for my lunch. It was delicious!
The Pioneer Woman's Turnip Gratin
This blog is a place for me to share pictures, tell stories and write about our family, our farm in Dover, Arkansas, our Faith in Jesus Christ , and our love for nature, animals and people. I hope it often makes you laugh, sometimes causes you to think, and sincerely gives you insight into who we are as we travel this amazing journey.
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