4 teaspoons dried parsley
1 tablespoon dried Italian herbs, like McCormick's or your own blend
2 teaspoons ground black pepper
1 teaspoon onion powder
2 teaspoons granulated garlic
2 teaspoons paprika
3 teaspoons salt
1 teaspoon crushed red pepper flakes
1. Combine all the seasonings and store in a labeled and dated air tight container.
2. Combine 2 Tablespoons of the mixture with 1 pound of ground pork.
Notes:
You can add some fennel seed if you like. It is traditional in Italian sausage, but I hate it, so I leave it out.
If you want spicier sausage, add more red pepper flakes.
You can use this spice blend with any kind of ground meat: beef, chicken, turkey.
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