1 small head of cabbage
2 tablespoons bacon grease, or other fat
salt
ground black pepper
1. Remove core and loose outer leaves from cabbage
2. Slice cabbage into 1/2 inch thick rounds.
3. Spread some bacon grease on the bottom of a cookie sheet.
4. Place cabbage rounds on the sheet, dot each with more bacon grease and sprinkle with salt and pepper.
5. Bake in a 400 degree oven for 20 minutes or so until cabbage is tender and outer edges are crispy, flipping with a large spatula half way through cooking time.
Serves 4 to 6
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