Sunday, April 8, 2012

RECIPE: Strawberry Jello Cake

We make this cake at Easter.  It's pretty, colorful, festive, moist and yummy!

1 boxed white cake plus ingredients to make it
1 large box strawberry Jello
Cool Whip
Granulated sugar

Bake the cake in a 9X13 inch pan according to directions.  Allow to cool.

Mix Jello with 2 cups boiling water and stir till desolved.  Add 1 cup cold water. 

Poke many holes in the cake with a straw. 

Pour Jello over cake and refrigerate till set.

Frost cake with Cool Whip.

Slice strawberries and sprinkle in a little sugar to help make a syrup.  Regrigerate till ready to serve. 

Serve a slice of cake with some strawberries.