Thursday, November 27, 2014

Cranberry Sauce

12 ounces fresh cranberries
1 3/4 cups apple cider
1/2 cup raw honey
1 cinnamon stick
1 bay leaf
6 whole cloves
1 pinch salt
1 tablespoon orange zest

1. Combine all ingredients in a sauce pan and simmer for 20 minutes, stiring frequently.  

2. Removes leaf, sticks and cloves. 

3. Cool and store in refrigerator. 

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