3/4 cup all purpose flour
3/4 cup whole wheat flour
1/4 cup agave syrup
1/3 cup brown sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
11/2 tsp cinnamon
3/4 cup rolled oats
3 small bananas, mashed
1/3 cup sour cream ( or low fat buttermilk)
1/4 cup apple sauce (or canola oil)
1 1/4 tsp vanilla
3 eggs, beaten
1/2 cup pecans or walnuts
Preheat oven to 350 degrees. Grease a loaf pan with butter.
In a large bowl, thoroughly whisk together all the dry ingredients.
In a medium bowl, mix together all the wet ingredients. Pour wet mixture into dry mixture and stir to combine. I use a large silicone spatula. Don't over mix.
Pour into the loaf pan and bake 40 - 45 minutes or until a tester inserted into the center comes out clean.
We like to make mini loafs or muffins. Bake these for 25 minutes or so, watching carefully not to over bake.
This blog is a place for me to share pictures, tell stories and write about our family, our farm in Dover, Arkansas, our Faith in Jesus Christ , and our love for nature, animals and people. I hope it often makes you laugh, sometimes causes you to think, and sincerely gives you insight into who we are as we travel this amazing journey.
No comments:
Post a Comment
Thank you for commenting on my blog post! If you like my blog, become of member or subscribe! (Check out the side bar on the right.) You can also share it with your friends via Facebook, Twitter, or email. I appreciate you!