Friday, February 15, 2013

Encyclopedia Brown Oatmeal Cookies

Jessi read the book Encyclopedia Brown Takes the Cake when she was a little girl.  Inside the book were several recipes including this one.  She's been making them ever since.  They are really delicious!

1/2 cup butter, room temperature
1/2 cup light brown sugar
1/2 cup white sugar
1 tsp. vanilla
1 egg, beaten
2/3 cup unsifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 1/2 cups oatmeal

Preheat oven to 375 degrees.  Combine the butter with both sugars, vanilla and egg.  Mix well. Combine dry ingredients and add a little at a time to the wet ingredients.  Scoop up a spoonful of dough with a regular teaspoon and scrape it off onto the cookie sheet with another teaspoon.  Keep them 1 1/2 inches apart.  They will spread. Bake for 8 to 12 minutes.

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