Beef round steak, cut into serving sized pieces
( I like the steak to be thick, 1 inch or more.)
1 T oil
Salt and pepper
Mushrooms, sliced, fresh or canned
2 cups beef stock
1 large onion, sliced
4 T flour
Season beef with salt and pepper. Brown the pieces in a skillet with a little oil. Do not crowd the pan. Seer them quickly to a nice dark brown. Place in crock pot. De-glaze the pan with 1 cup stock and add to pot. Combine flour with 1 cup stock and add to the pot. Add onions and sliced mushrooms. Cook on low several hours till beef is fall apart tender. Serve over mashed potatoes or egg noodles if desired.
This blog is a place for me to share pictures, tell stories and write about our family, our farm in Dover, Arkansas, our Faith in Jesus Christ , and our love for nature, animals and people. I hope it often makes you laugh, sometimes causes you to think, and sincerely gives you insight into who we are as we travel this amazing journey.
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