Saturday, February 25, 2012

RECIPE: Crock Pot Mushroom Beef with Gravy

Beef round steak, cut into serving sized pieces
( I like the steak to be thick, 1 inch or more.)
1 T oil
Salt and pepper
Mushrooms, sliced, fresh or canned
2 cups beef stock
1 large onion, sliced
4 T flour

Season beef with salt and pepper.  Brown the pieces in a skillet with a little oil.  Do not crowd the pan.  Seer them quickly to a nice dark brown.  Place in crock pot.  De-glaze the pan with 1 cup stock and add to pot.  Combine flour with 1 cup stock and add to the pot.  Add onions and sliced mushrooms.  Cook on low several hours till beef is fall apart tender.  Serve over mashed potatoes or egg noodles if desired. 

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