Step 2: Never eat the heart or liver because that's just gross.
Step 3: Clean out your freezer and thaw all the hearts and livers you've collected for the last 6 years. It will be 10 or 15 lbs of organ meat.
Step 4: Fry it all up.
|Cook it all the way to the well done, rubbery stage or it will be difficult to cut into tiny pieces.|
Step 5: Cut it all up.
|Cut it as tiny as you can. Our bits did get bigger and bigger as we went along.|
Step 6: Bag it all up and freeze.
|ClaireAnna helped chop and bag.|
|Thirty-seven cups of liver/ heart dog treats, individually bagged and ready for the freezer.|