Thursday, June 19, 2014

Blackberry Sauce

4 cups blackberries, fresh
1/2 cup coconut sugar
4 tablespoons butter
1 teaspoon lemon juice
1/2 teaspoon cinnamon

1. Melt butter in a sauce pan.  

2. Add all other ingredients and cook for several minutes as the berries soften. 

3. Use a potato masher to squash the berries further.  

4. Continue simmering till sauce is thick and reduced, stirring frequently.

5. Cool and store in the refrigerator for a couple of weeks or the freezer for up to a year.  

Servings: About 16 1/4 cup servings

Notes: Adjust sugar if you like your sauce more or less sweet.  I kept mine a little tart since I plan to put it on ice cream which is already very sweet. 

Serving Ideas: Great for ice cream or pancakes or spread on toast. 

Categories: DESSERTS

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