Thursday, June 19, 2014

Blueberry Sauce

4 cups blueberries, fresh
4 tablespoons butter
1/2 cup coconut sugar
1 teaspoon lemon juice

1. Melt butter in sauce pan. 

2. Meanwhile, puree blueberries in food processor.  

3. Add blueberries, lemon juice and sugar to sauce pan. 

4. Bring to a simmer and cook till think and reduced stirring frequently.  

5. Cool and store in the refrigerator or freezer. 

Servings: about 12 1/4 cup servings

Notes: Adjust sugar depending on desired sweetness.  
Cinnamon would be really good in this. 
Makes about 3 cups.

Serving Ideas: Great on ice cream or pancakes. 

No comments:

Post a Comment

Thank you for commenting on my blog post! If you like my blog, become of member or subscribe! (Check out the side bar on the right.) You can also share it with your friends via Facebook, Twitter, or email. I appreciate you!