|This may not be the prettiest dish, but it is delicious and nutritious!|
Not too sweet, not to vinegary, perfect with a bratwurst!
1 tablespoon bacon grease, lard, or coconut oil
1 medium onion, thinly sliced
1 clove garlic, minced
1/2 of a medium head red cabbage, cored and thinly sliced
1 large granny smith apple, peeled, cored and grated
2 medium carrots, peeled and grated
1/2 cup pureed kale (optional for nutrition)
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried rosemary
1 teaspoon mustard seeds
2 tablespoons Braggs Apple Cider Vinegar
2 tablespoons coconut sugar
1. Saute the onion and garlic in the bacon fat for a couple of minutes until they start to turn transuscent.
2. Add the remaining ingredients and saute until all the vegetables are nice and tender, at least 10 minutes.
3. Makes 4-6 servings
This goes great with any kind of sausage or pork.
I put raw, fresh kale in my food processor and puree with a tablespoon of water. I keep this in the freezer in 1 cup batches to add to various dishes to boost nutrition. It works great in this red cabbage dish but is totally optional.