Monday, January 6, 2014

Apricot Cheese Bites

8 dried apricots
4 ounces cream cheese, full fat, cold!
1/8 teaspoon vanilla, optional
1 teaspoon honey, raw
almond flour or shredded coconut, unsweetened

1. Put apricots in food processor bowl and process till minced. 

2. Add remaining ingredients except almond flour and blend till very smooth. 

3. Taste the mixture for flavor.  Add another apricot or so if desired.  

4. Shape mixture into 1" balls and roll in almond flour or coconut. 

5. You may need to place the mixture back into the refrigerator or freezer to chill it and make it easier to            handle, before rolling into balls. 

6. Place balls on a plate and into the freezer for several hours.  Once frozen, store in the freezer in a                   baggie or plastic container.  

These are a yummy, quick snack to grab when you want something a little sweet. Just one or two will do the trick.  

If you love cinnamon, add a dash to the mixture before processing. 

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