Wednesday, January 1, 2014

Creamy Yogurt Ranch Dip

3/4 cup yogurt, greek, full fat
3/4 cup sour cream, full fat
1 teaspoon dried parsley
1/4 teaspoon dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon black pepper
1/2 teaspoon salt

1. Mix all ingredients in a large bowl with a rubber spatula.

2. Store in the refrigerator at least 2 hours before serving.

Excellent, nutritious dip for vegetables with added protein from the greek yogurt.  You could even make it will all greek yogurt if you wanted to. 

No comments:

Post a Comment

Thank you for commenting on my blog post! If you like my blog, become of member or subscribe! (Check out the side bar on the right.) You can also share it with your friends via Facebook, Twitter, or email. I appreciate you!