3/4 cup sour cream, full fat
1 teaspoon dried parsley
1/4 teaspoon dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon black pepper
1/2 teaspoon salt
1. Mix all ingredients in a large bowl with a rubber spatula.
2. Store in the refrigerator at least 2 hours before serving.
Notes:
Excellent, nutritious dip for vegetables with added protein from the greek yogurt. You could even make it will all greek yogurt if you wanted to.
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