4 teaspoons dried parsley
1 tablespoon dried Italian herbs, like McCormick's or your own blend
2 teaspoons ground black pepper
1 teaspoon onion powder
2 teaspoons granulated garlic
2 teaspoons paprika
3 teaspoons salt
1 teaspoon crushed red pepper flakes
1. Combine all the seasonings and store in a labeled and dated air tight container.
2. Combine 2 Tablespoons of the mixture with 1 pound of ground pork.