Sunday, January 26, 2014

Italian Sausage Seasoning Mix

This blend makes delicious Italian sausage!

4 teaspoons dried parsley
1 tablespoon dried Italian herbs, like McCormick's or your own blend
2 teaspoons ground black pepper
1 teaspoon onion powder
2 teaspoons granulated garlic
2 teaspoons paprika
3 teaspoons salt
1 teaspoon crushed red pepper flakes

1. Combine all the seasonings and store in a labeled and dated air tight container.

2. Combine 2 Tablespoons of the mixture with 1 pound of ground pork.


You can add some fennel seed if you like.  It is traditional in Italian sausage, but I hate it, so I leave it out. 

If you want spicier sausage, add more red pepper flakes. 

You can use this spice blend with any kind of ground meat: beef, chicken, turkey.

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