Saturday, January 11, 2014

Turnip Gratin

This Turnip Gratin recipe by Ree Drummund is really great!  It is rich, creamy and delicious.  I had never had Gruyere cheese before and I'm so glad I tried it! It's a special treat.  The sauce for this dish tastes a lot like an Alfredo sauce and seems appropriate for special occasions.  I plan to try making it next time with less butter and cream for a lighter, week night side dish.  I used only 4 ounces of Gruyere and it was plenty for flavor.  The day after I made this for dinner, I thawed some pre-cooked shrimp and plopped them in a bowl of left over turnip gratin for my lunch.  It was delicious!

The Pioneer Woman's Turnip Gratin

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