1 large banana, sliced
1 tablespoon natural peanut butter
1 teaspoon cocoa powder, or more to taste
1. Slice banana and freeze individually on a cookie sheet. When frozen, store in a container or plastic bag in the freezer until ready to make ice cream.
2. Place all ingredients into a food processor and process until smooth and creamy.
3. Continue processing until it has the consistency of soft serve ice cream.
This blog is a place for me to share pictures, tell stories and write about our family, our farm in Dover, Arkansas, our Faith in Jesus Christ , and our love for nature, animals and people. I hope it often makes you laugh, sometimes causes you to think, and sincerely gives you insight into who we are as we travel this amazing journey.
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