Sunday, December 8, 2013

Banana "Ice Cream" (Sugar Free!)

1 large banana, sliced
1 tablespoon natural peanut butter
1 teaspoon cocoa powder, or more to taste

1. Slice banana and freeze individually on a cookie sheet.  When frozen, store in a container or plastic bag         in the freezer until ready to make ice cream.

2. Place all ingredients into a food processor and process until smooth and creamy.

3. Continue processing until it has the consistency of soft serve ice cream.

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