Sunday, December 8, 2013
Baked Spaghetti Squash
1 whole spaghetti squash
1/2 cup water
1. Preheat oven to 375.
2. Cut squash in half lengthwise.
3. Scoop out seeds with a spoon
4. Place squash halves in pan, cut side down.
5. Pour 1/2 cup water into bottom of pan.
6. Bake for 30 to 35 minutes until squash is tender.
7. Use a fork to rake the flesh back and forth, creating strands of squash like spaghetti.
Notes: Serve alone with salt, pepper and butter, or as a base for sauces or other dishes.