Sunday, December 8, 2013

Ted's Favorite Salad

Ted eats this salad everyday and really loves it.  He usually has it when he gets home from work and it helps him eat less at dinner time.  This is his favorite vinegar.  I have been warned never to run out of it.  We buy three bottles at a time.

3 cups mixed salad greens
2 radishes, grated
1/8 cup carrot, grated
1/4 cup cucumber, chopped
1/2 medium tomato, diced
1/2 cup cauliflower, chopped
1/4 cup broccoli, chopped
1 tablespoon sunflower seeds, dry roasted with no oil added
1 ounce cheddar cheese, grated
1 tablespoon extra virgin olive oil
2 tablespoons raspberry vinegar

1. Put all but oil and vinegar in a large bowl.

2. Combine oil and vinegar in a small jar and shake.

3. Pour onto salad.

The amounts in this recipe are guesstimates.  We don't usually measure, but just add what looks good to us.

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