Sunday, December 8, 2013

Chicken Guacomole

2 avocados
1 small jalapeno Chile pepper, diced fine
1 small roma tomato, diced fine
1/4 cup onion, diced fine, optional
1 tablespoon lime juice
1/2 teaspoon salt
1/8 teaspoon black pepper
1 boneless skinless chicken breast, or rabbit, grilled and shredded
4 large romaine lettuce leaves

1. Smash the avocado, dice the vegetables and make the guacamole. 

2. Shred the chicken or rabbit meat and add to the guacamole.  

3. Serve on romaine lettuce leaves if desired or eat just as it is. 

Serves 2

I like this best when the whole thing is cold, including the chicken.
You can also use shredded rabbit meat. 

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