Sunday, December 8, 2013
1 salmon fillet
2 teaspoons butter
2 teaspoons lime juice, or lemon
1/4 teaspoon dried dill weed, fresh if you have it
1/2 teaspoon dried parsley, fresh is you have it
1. Place salmon fillet skin side down in a glass baking dish.
2. Sprinkle with seasonings and top with butter and juice.
3. Bake at 450 till salmon is done, about 10 minutes.
This is how I cook salmon for a quick lunch because it just takes seconds to prepare and pop in the oven. I just pour the juices from the dish over the salmon on my plate. I don't really measure anything, just add what looks good.