Sunday, December 8, 2013

Baked Salmon

1 salmon fillet
2 teaspoons butter
2 teaspoons lime juice, or lemon
black pepper
1/4 teaspoon dried dill weed, fresh if you have it
1/2 teaspoon dried parsley, fresh is you have it

1. Place salmon fillet skin side down in a glass baking dish.

2. Sprinkle with seasonings and top with butter and juice. 

3. Bake at 450 till salmon is done, about 10 minutes. 

This is how I cook salmon for a quick lunch because it just takes seconds to prepare and pop in the oven.  I just pour the juices from the dish over the salmon on my plate.  I don't really measure anything, just add what looks good. 

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