4 teaspoons butter
4 teaspoons coconut sugar, or pure maple syrup
1. Cut acorn squash in half and scoop out seeds and pulp.
2. Salt lightly.
3. Melt butter and sugar in a bowl and brush the inside and cut edges of the squash with it.
4. Place squash halves, cut side up, on a baking sheet.
5. Bake at 400 degrees for about 1 hour or until squash is tender and easily pierced with a fork.