3-5 potatoes, halved lengthwise
2 onions, peeled and quartered
4- 6 pork chops
salt and pepper
1 bag sour kraut
Place halved potatoes and quartered onions in bottom of slow
cooker. Layer seasoned pork chops on top
of vegetables. Drain sour kraut and put
on top of the pork chops. Add ½ cup
water. Cook on low several hours till
all is tender.
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