2 ready made pie crusts, gram cracker or shortbread type
2 large boxes instant vanilla pudding mix
3 cups milk, any kind
16 oz. Cool Whip, thawed completely
1 large banana
Slice banana and lay out in a layer on top of pie
crusts. Use a mixer to combine pudding
mix and milk. Beat a couple of minutes
till thick. Fold in 8 oz Cool Whip. Divide filling evenly between 2 pie crusts
and pour over bananas, spreading smooth.
Top each pie with half of remaining Cool Whip. Chill
No comments:
Post a Comment
Thank you for commenting on my blog post! If you like my blog, become of member or subscribe! (Check out the side bar on the right.) You can also share it with your friends via Facebook, Twitter, or email. I appreciate you!