Thursday, January 19, 2012

RECIPE: Easy Banana Cream Pie

2 ready made pie crusts, gram cracker or shortbread type
2 large boxes instant vanilla pudding mix
3 cups milk, any kind
16 oz. Cool Whip, thawed completely
1 large banana

Slice banana and lay out in a layer on top of pie crusts.  Use a mixer to combine pudding mix and milk.  Beat a couple of minutes till thick.  Fold in 8 oz Cool Whip.  Divide filling evenly between 2 pie crusts and pour over bananas, spreading smooth.  Top each pie with half of remaining Cool Whip.  Chill

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