This is our family chili recipe. It's the only chili we all really love. It's the only chili I even like. I think the oregano is what makes it so great. Ted makes it the best.
3 lbs ground beef (or goat)
2 med onions, chopped
2 cloves garlic minced
2 ½ cups tomato juice
1 can tomato sauce, 15 oz
1 can, any kind, diced or stewed tomatoes, 16 oz
2 envelopes McCormick Chili Seasoning (nothing else will
taste right)
1 teaspoon salt
1 teaspoon oregano
2 cans Bushes Best Chili Hot Beans with sauce, 15 oz.
Brown beef, onions and garlic in Chili pot. Add remaining ingredients. Simmer 1-2 hours. Serve with chopped green onions, shredded
cheddar cheese, sour cream and cooked elbow noodles if desired. You can also make this in the slow cooker.
Variations: I actually love this chili made with shredded, cooked, turkey breast instead of beef. We also often add more beans, any kind.
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