Thursday, January 19, 2012

RECIPE: Ted's Favorite Cookies

These bars were originally called "Special K Bars" and made by my grandmother Milbauer and my mom every Christmas.  One year, I decided to try making them with crisp rice cereal instead of Special K and we all liked it better.  These are not only Ted's favorite cookies, but all of our favorite cookie to have at Christmas time.  They are chewy, peanut buttery and delicious! 

6 cups crisp rice cereal
1 cup light corn syrup
1 cup brown sugar
1 cup peanut butter
1 package milk chocolate chips

Melt corn syrup, sugar and peanut butter in large pot on stove over low heat.  DO NOT BOIL!   When sugar is well dissolved and mixture is shiny and smooth, remove from heat and add cereal.  Stir well and turn onto cookie sheet (with sides).  Spread out evenly.  Pour entire bag of chips over top and pop into oven on low just to melt.  Spread melted chips over entire pan of cookies.  Cool and cut into bars. 

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