Friday, January 20, 2012

RECIPE: Crock Pot Beef With Rice

Any kind of beef roast or steak
Salt and Pepper
1 24 oz can crushed tomatoes
1 envelope onion soup mix
1 onion, thickly sliced
1 clove garlic, minced
1 T A-1 steak sauce

You can make this several different ways, leave the roast whole or if it's round steak, cut into bit sized chunks.  You can brown the meat on the stove first if you have the time, then deglaze the pan with a little water and add it to the slow cooker. Otherwise, just season your meat, put it and the onions and garlic in the crock pot, mix up the other ingredients and pour on top.  Double the tomatoes, soup mix and A1 if you need more sauce.  Cook till beef is tender and falls apart.  Serve over rice or a baked potato.

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