Any kind of beef roast
1 or 2 envelopes of
Au Jus mix
Some water, a cup or so
Chopped Onion
Minced Garlic
I just pop my beef roast into the slow cooker, add water, Au Jus
mix, onion and garlic, salt and pepper.
Let it cook till fall apart tender.
Remove beef from crock pot, remove any bones, gristle, fat etc. and
shred the good stuff with two forks. Put
the shredded beef back in the juices. We
like this best on the cheep hamburger buns.
If you want “Italian Beef” just add an envelope or two of Good Seasons
Italian salad dressing mix. The amounts
for everything depend on the size of your roast(s). I make as much as will fit in the crock
pot because we want leftovers. It is even better the next day or
frozen for later. If you want to make
this for a crowd, put several roasts in a large roasting pan, cover well with
foil and bake at 325 degrees for several hours.
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