Thursday, January 19, 2012

RECIPE: Rotisserie Rice

This is our favorite way to have rice.  It's easy and yummy and ClaireAnna loves it!

Jasmine Rice (Always use Jasmine)
Rotisserie Chicken Seasoning
Chicken Broth or bullion cupes

Make the rice according to the package directions except that if you are using stock, substitute it for the amount of water called for.  If you are using bullion, just add a cube for each cup of water used.  Add rotisserie chicken seasoning according to taste and the amount of rice you are making.  We like quite a bit in ours and use a couple of teaspoons full.  You can make it lightly seasoned, or down right spicy.  Either way, it's delicious!

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