Thursday, January 19, 2012

RECIPE: Dreamy Chocolate Pudding Cake

This cake is so delicious I can't even find the words.  I won't be making any other dessert for at least five years! 

Chocolate cake mix
(You'll only use half the cake for one dessert.)
1 16 oz tub of cool whip
1 ½ cups milk
1 large box instant chocolate pudding
1 bag Heath bar bits

Make chocolate cake according to directions but put only half the batter in a greased 9X13 pan.  (Bake the rest of the cake in a separate 9X13 pan if you want two large desserts or bake it in a 8X8 pan for a small, normal thickness cake left over.)   Let cool completely.

Sprinkle the cake (made with ½ the batter) with Heath bar bits saving some for the top of the cake. 

Mix 1 large box of pudding in a bowl with 1 ½ cups milk for a minute or two.  Fold in about 1/3 of the cool whip.  Spread on top of cake.

“Frost” the pudding layer with the rest of the cool whip.  Sprinkle with remaining Heath bar bits.

No comments:

Post a Comment

Thank you for commenting on my blog post! If you like my blog, become of member or subscribe! (Check out the side bar on the right.) You can also share it with your friends via Facebook, Twitter, or email. I appreciate you!