Thursday, January 19, 2012
RECIPE: Dreamy Chocolate Pudding Cake
This cake is so delicious I can't even find the words. I won't be making any other dessert for at least five years!
Chocolate cake mix
(You'll only use half the cake for one dessert.)
1 16 oz tub of cool whip
1 ½ cups milk
1 large box instant chocolate pudding
1 bag Heath bar bits
Make chocolate cake according to directions but put only half the batter in a greased 9X13 pan. (Bake the rest of the cake in a separate 9X13 pan if you want two large desserts or bake it in a 8X8 pan for a small, normal thickness cake left over.) Let cool completely.
Sprinkle the cake (made with ½ the batter) with Heath bar bits saving some for the top of the cake.
Mix 1 large box of pudding in a bowl with 1 ½ cups milk for a minute or two. Fold in about 1/3 of the cool whip. Spread on top of cake.
“Frost” the pudding layer with the rest of the cool whip. Sprinkle with remaining Heath bar bits.